I made my starter a week ago (first attempt ever)! I've made 2 loaves of bread in the past 2 days that while not a 100% success, tasted good and toast nicely. The dough was stable enough and when it rose above the loaf pan, it deflated. So today I decided to try and convert my tried & true recipe and it is currently resting - I think I have several hours ahead of me before this is done. And then I came across this site! I will definitely give this one a try as everyone seems to have had success. Some recipes just seem so convoluted and complex and this sounds very straight forward. Once done I will come back and report! :-)

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