Havarah, you can certainly bake your sourdough bread in a loaf pan or baguette pan. Grease your loaf pan well and bake the bread at a little lower temperature (375-400) so the top of the loaf doesn't brown too much before the interior is baked. Baking time should be about 35-45 minutes, but check early and then reset your timer. If you have a metal baguette pan with holes in it, you can keep the baking temperature the same. Baguettes should bake more quickly than a larger loaf. For shaping tips, check out our Baking Skills Videos. Barb@KAF

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