I just pulled my first two loaves of sourdough bread out of the oven and I'm so pleased! I used a starter that I began about a week and a half ago and had been feeding twice a day. The bread I just made with it is so tasty! I wish it had risen a little higher, but i'm okay with it for now. I was wondering, can I use this dough in loaf pan or baguette pan, so help shape it? Where can I find shaping tips? Thank you!

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