Jenny

April 1, 2016 at 5:13pm

Love this recipe! Could I use my round brotforms and make round loaves instead? Absolutely!! You can use the brotform for your Classic Sourdough Boule. It will make the crust into a beautiful design. Just turn out the boule top side in the brotform, to be bottom of your loaf on your stone or pan. Happy baking! JoAnn@KAF
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