Thank you so much for your amazing steps to make your own starter and then this fantastic bread recipe! I had my doubts after a weeks' work, putting these little lumps in the oven. It was magical - I actually jumped up and down when I opened the oven. The rose beautifully. They have a great tang and a wonderful crust. Thank you also for the high altitude help in the comment section, I'm at 3500 ft in Alberta, Canada. I'm certainly passing on starter to friends and family and sharing this page for the wonderful recipe.

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