I love baking! Although I've never attempted sourdough, so far its coming along as planned. I used whole wheat organic for my starter and boy it was lively. Great rise, great sheen, fantastic elasticity after hand kneading for about 15+ minutes. Music helps :) Now its on its first rise. I'm very optimistic. But the finished product will tell. I find the process you've lined out very helpful and simple. Oh and I made a batch of waffles with the extra starter. OMG! Delicious! I'll let you know how it comes out. Thanks for the recipe and easy to follow instructions. Off to Seamart for minestrone ingredients to accompany my beautiful bread.

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