The Baker's Hotline

January 30, 2016 at 3:26pm

The starter does not need to come to room temperature before you feed it. In maintaining or feeding our starter, we take 4oz of starter and add 4 oz of water and 4 oz of flour; discarding the balance of the original starter. We recommend using a scale for weighing ingredients. The consistency of our starter is like thick pancake batter. I recommend that you call in to our Baker's Hotline to have one of our Baker Specialists troubleshoot your starter. We look forward to hearing from you. JoAnn@KAF
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