Sandra

January 10, 2016 at 2:59pm

At 68 I am baking Sourdough Bread for the first time, never too young to learn! New at making bread. Can you leave the 1st part in the mixing bowl that I added the 3 cups of flour etc., - it is stainless steel. Can I put this in the fridge in the same bowl & then add the last items & knead it with a bread hook. So far I have being using a glass bowl for rising & then placing it back in the KA mixer bowl to need & then back in the glass bowl to rise again before shaping them. So far I am on my third time making this bread, each time it seems to get better. I really enjoy your blog. & I have learned a lot. Thanks so much, I only wished I had found your site years ago.
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