For a great starter I buy an Artesian San Francisco Sourdough bread that you have to finalize the baking in your oven. I taste it to see if it is a fantastic sourdough.. I then take 1 3/4 cup of unbleached flour and 1 1/2 cups of water and mix it up. Then I cut the Sourdough bread in half. I don't finalize bake it. I then pull the inside of the bread half out in small pieces and add it to my starter and mix in. I let it do its thing and I just then feed and stir it as needed.

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