The Baker's Hotline August 11, 2015 at 10:15am In reply to i have now made 3 loaves of the sourdough bread. The last two a… by Leslie (not verified) What luck! We just published a post that talks about increasing sour flavor in the sourdough- as well as a bit of the chemistry behind it: bit.ly/1PiAtdU Happy baking! Laurie@KAF Reply
August 11, 2015 at 10:15am
In reply to i have now made 3 loaves of the sourdough bread. The last two a… by Leslie (not verified)