The Baker's Hotline

June 13, 2015 at 10:25am

Peggy, when I meet a recipe for the first time, I prefer not experimenting with any changes. Then I have a baseline of expectancy of which to work from and I am ready to roll! With this recipe, you may replace up to half the flour with whole wheat flour. In addition, adding 2/3 cup of Harvest Grains to this recipe would be nice, too. Happy sourdough baking! Elisabeth@KAF
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