cphair

April 5, 2015 at 3:58pm

I finally decided to make sourdough bread, I've had KAF starter for over a year...Friday I gave it some TLC and then on Saturday I made the dough let it set out for 5 hours then put it in the fridge overnight. Sunday I added the rest of the flour, and finished the recipe instructions. Honestly I wasn't sure how it was going to come out, it was very sticky and difficult to knead, but I persevered. I could NOT believe how gorgeous they came out! Thanks for the great step by step!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.