Hello Dean - If you are feeding your starter regularly (once a week) you still may need to feed the starter 2-3 times before seeing any vigorous activity. It should be bubbly and be rising up in its container anywhere from 2-12 hours from the last time of feeding. It is important to keep the starter at room temperature during this prepping process before baking. Try to grab the fed starter for baking when it has risen to its highest point in the container. It should have a wonderful sour aroma at this point also! Enjoy! Elisabeth@KAF

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