Since we encourage people to use a wet dough to make larger holes, let's use the reverse. Use slightly less water in the recipe to make a dough that is a bit more firm. You can also strongly press and fold the dough as your shape it, which will aid in creating a more even, fine crumb. Other things that create a finer crumb would be oil or butter, or milk powder. You may want to play with those ingredients until you reach your dream loaf. Happy baking! Laurie@KAF

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