Hi! I've been baking bread since I was a kid but only branched out into sourdough the last couple weeks...I bought some starter from your store, made a couple Rustic loaves that were gone nearly overnight, then tried the Pain as Levain recipe from the cookbook. It turned out amazing and I'm going to make another batch today. I'm wondering if there's a way to make more of a sandwich loaf shape somehow, rather than a boule or large loaf, without adding instant yeast? There's a recipe in one of the cookbooks for a sandwich loaf, but it calls for extra yeast. I'm on a special diet for a while where I'm trying to avoid yeast, but wild yeast in sourdough is fine. Thanks for your help!

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