Lori, I'd say the baking time would be roughly the same. I don't generally bake crusty loaves in a pan (since being in the pan means their sides will steam rather than become crisp), but the time/temperature seems like it would work. Just keep your eye on them, as you may need to tent their tops with aluminum foil towards the end, especially if they're not baked through after 30 minutes. Good luck - PJH

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