MaryJane at King Arthur December 21, 2014 at 2:38pm In reply to Why not use yeast in this extra tangy sourdough recipe? Does it… by Gayle (not verified) HI Gayle, You could use some extra dry yeast with the recipe. Your rises will be faster with the added yeast, compared to this classic starter-only version. ~ MJ Reply
December 21, 2014 at 2:38pm
In reply to Why not use yeast in this extra tangy sourdough recipe? Does it… by Gayle (not verified)