The Baker's Hotline

September 16, 2014 at 11:03am

In reply to by Brinn Clayton (not verified)

You're using a fed sourdough starter to make your bread.....so that will help - along with some shaping details. Here's a link to a great series of videos about the sourdough - I've linked you to shaping here but it may be helpful to look at the other videos that start with the title "sourdough bread": Happy Sourdough Baking! Irene@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.