This bread dough will nearly double during its rises. Please give our Hotline (855 371 2253) a call for help troubleshooting. We will be much better able to offer ideas about your flat loaf with a little more information about your dough's feel, your kitchen's temperature, your methods, etc.~Jaydl@KAF
September 2, 2014 at 10:08am
In reply to I tried this recipe today but my it came out pretty flat. Any i… by Kim (not verified)