I got distracted last night and left the dough mixture out rather than putting it in the refrigerator. When I checked it this morning, it had clearly risen very high, and then fallen, I assume in some kind of yeasty frenzy. So.... I put it in the fridge while at church, then took it out, added the remaining ingredients plus YEAST, thinking that it probably had depleted its supply. I will see how this works out, but is my logic sound? I also had to add extra flour as it was very sticky..... thanks!!!

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