Cindy, sourdough bread travels better than most yeast loaves. Wrap it airtight; then my advice would be to mail it USPS Priority Mail, which will probably cost you $12.95. If that's too much, go with regular mail, and I'm betting it would survive a 3-4 day trip just fine. Reheating the bread just before serving (e.g., toasting it slightly) will help refresh it. Good luck - PJH

• Reply