The Baker's Hotline January 18, 2014 at 9:50am In reply to I've read through the responses, and decided to share a bit of … by Katrina Hardeman (not verified) I'm glad to hear your found a method that works for you! Also, a big help to achieve a more open crumb is to have a dough that has a higher hydration. Jon@KAF Reply
January 18, 2014 at 9:50am
In reply to I've read through the responses, and decided to share a bit of … by Katrina Hardeman (not verified)