PJ Hamel, post author

January 16, 2014 at 5:24pm

Carolyn, I'd say your best bet is to shape the loaves, and let them rise in the fridge overnight, rather than for several hours at room temperature. Next day, take them out of the fridge as soon as you get up (preferably by 7 a.m. or so), and let them warm to room temperature, plus rise any more, if they need to. Then you should be able to bake them mid-morning for lunch. Enjoy! PJH
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