I've made this recipe several times in the past and have gotten so so results.....never truly satisfied with the end result......until today. I watched your instructional videos again and realized I was "scooping the flour" as opposed to gently filling the measuring cup and leveling as you recommend. My previous doughs were very dry and I could never figure out why......until I learned how to properly measure the flour. The bread I made today is perfect....looks and tastes like bread from a professional bakery! Thank you!!!

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