Ann

April 28, 2013 at 4:27pm

The recipe that came with the starter did not mention the parchment -- is that just an extra precaution? The Extra-Tangy Sourdough Bread recipe advises to use lightly greased OR parchment lined baking sheet for the shaped loaves - you know we love the parchment covered sheets for the ease of clean up! Happy Baking - Irene@KAF
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