Renee G.

October 30, 2012 at 6:05pm

I live at 6,800 ft and am curious about any changes I should make to this recipe for high altitude? I've got a starter going and it will be ready to bake with in about 4 days. Hi Renee We have a wonderful chart for high altitude adjustments on our site. It tells you what to change, how to change it and why. It's an excellent resource for our fellow bakers in the clouds. ~ MaryJane
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