My first screaming success with a sourdough recipe - I'd been trying and trying and faithfully tending to my starter, but every loaf had something wrong. I had almost changed my mind about sourdough and resigned myself to making all bread in the house except for sourdough. I thought maybe my plants would appreciate the starter I had left as a nice nutritious meal, and I would wash my hands of this whole sourdough business. Until these two beautiful loaves came along and changed my mind BACK and I'm right back where I belong - on the sourdough wagon! DELICIOUS - crusty - tangy - holes where there should be holes and none where there shouldn't...maybe it had a little to do with all the practice but I'm giving the recipe the credit! Thank you!!! I am SO GLAD this worked out for you! We love reading about our customers' successes, so thanks so much for sharing here. And - enjoy your newfound status as a sourdough expert. :) PJH

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