I made these for a brunch where I served Philly cheesesteak Sliders and they came out perfectly. I subbed 1/3 whole wheat flour and they were still perfect. I used a small mason jar lid to cut them out and then placed them fairly close together on the baking sheet so I would be lift up a line of them to slice and place into the baking dish once they baked and cooled off. They tore apart nicely and provided a delicious and sturdy (but not tough) platform for the filling. The leftovers reheated well too even after being filled and stored in the fridge.

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