Today I used the KA Sourdough bun recipe to make sliders. I used a 2 inch biscuit cutter and baked them at 375 in muffin pans for about 10 mins. Turned out great. Instead of mini burgers I used the same biscuit cutter to cut circles of salami and cheese for min sandwiches! My husband loved them. Would be perfect for a ladies tea or for part of a buffet or a shower. Crabmeat or egg salad could be a filling :) THanks for the great products and keep the recipe ideas flowing. So glad this method worked well for you - and that you're using it with your sourdough recipe to boot. I didn't think of that - definitely trying it next time, AND cutting the salami and cheese into rounds... Thanks! PJH

• Reply