tapestrywm

June 13, 2012 at 12:26pm

Great ideas...however, 2 hours on the 2nd rise seems excessive (especially for squat-shaped buns.) Is that correct?? Pam Pam, 2 hours was fine for me; but perhaps it was a bit cool in the kitchen that day. Let the buns rise until they're noticeably puffy, but not REALLY puffy (if you know what I mean), however long that takes. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.