Oh yes, back when they were 20 for $1 !! I roll the bun dough out like you did, but instead of bothering with a round cutter, and rerolling scraps, I simply use a pizza cutter and cut square buns. I do the same with the meat. I season it, roll it flat, and cut squares, onto a hot griddle and serve. Mmmmmmmmm....although down here, it's Krystal land, not White Castle.

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