There are two thinks to change to this recipe. The first is to use either a 5 or 6 points star tip. The second is to pour the dough directly to fry in the oil The stores that make churros, usually form a large spiral, then they cut the churros, for home you can make small "straight" lines, depending on the size of where you fry them. any size between 15-25 cm (6-10 in) is fine.

• Reply