If your churros are coming out chewy, it is likely you are over-mixing the batter or using a flour with too high of a protein content. Be sure you are using all purpose flour, or you are welcome to try using pastry flour blend to make up about half of the flour in this recipe if you wish. It will give you a more tender dough; if you do this, hold back just slightly on the liquid. Good luck and happy baking! Kye@KAF

• Reply