PJ Hamel, post author December 30, 2013 at 9:12am In reply to I made the batter, piped on parchment a week ahead of Christmas… by cfmacri16308 (not verified) Thanks for sharing your success story here - I love the idea of turning them into dessert with ganache and whipped cream. :) PJH Reply
December 30, 2013 at 9:12am
In reply to I made the batter, piped on parchment a week ahead of Christmas… by cfmacri16308 (not verified)