I made the batter, piped on parchment a week ahead of Christmas and froze them. The day before Christmas I friend them all refroze them. Christmas evening I heated them up in a 350 oven for exactly 10 minutes and put them in the cinnamon sugar. Plated them with some ganache that was heated slightly and some whipped cream. They were perfect! After eating three courses, people were coming back for a second saying they were the best dessert ever. The key is is make sure your oil is at 375.

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