The Baker's Hotline August 1, 2015 at 9:12am In reply to I used basil, dill and chives from my garden turned out great. … by Kristin (not verified) Kristin, sounds delicious! My mouth is watering. Thank you for sharing your version of this pasta recipe. Barb@KAF Reply
August 1, 2015 at 9:12am
In reply to I used basil, dill and chives from my garden turned out great. … by Kristin (not verified)