"Liz Davids"

July 10, 2012 at 11:49am

Is it possible to dry this pasta? To dry it, would it be necessary to blanch the greens first? Hi Liz, I think it would be difficult to do this as a dry pasta. The oils from the herbs keep the pasta very moist and my concern is that it might mold or fuzz up instead of drying. If anyone has experience though, please let us know how it works out. ~ MaryJane
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