The recipe came out great but I had trouble lifting the cut pasta off my kitchen counter. I did lightly flour the counter but I had to use a pastry scraper to get the pasta off the counter surface. I did let the pasta dry for about 15 minutes before but getting the cut pasta up was difficult. Do you have any suggestions for next time? Don't allow the pasta sheets to dry on the counter, but rather hang it to dry. Allowing it to dry on the counter would only allow one side to reach the air adequately. ~Amy

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