"Paul from Ohio"

June 2, 2012 at 9:35am

Anyone care to offer up some various herb combinations that might work best with fresh basil - a huge favorite here? Not wanting to diminish the basil, perhaps JUST BASIL?? Perfect timing on this blog MJ as we just got our first taste of Pappadrelle pasta - have a package of Lavender Fettuccine in the pantry! Can't wait to try our very own fresh pasta.........oh yeah, home made can only be THE BEST. You could mix some other Italian herbs in with the basil such as marjoram or oregano, but basil does stand nicely on its own too. ~Amy
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