-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
December 1, 2020 at 1:24pm
In reply to If I u se Measure for… by Gretchen F Batton (not verified)
Hi, Gretchen! Our Gluten-Free Measure for Measure Flour is intended to be used as a replacement for wheat-based flour, not for our Gluten-Free All-Purpose Flour. If you'd like to use your Measure for Measure Flour in a pasta recipe, we'd suggest this one instead: Fresh Pasta. Happy baking!