The Baker's Hotline

March 27, 2019 at 2:30pm

Hi there, Barabra! We just want to clarify real quick — we wouldn't suggest replacing the potato in a gnocchi recipe with ricotta, but you can definitely find a recipe formulated to be a ricotta gnocchi recipe! Our Gluten-Free Measure for Measure Flour can most certainly be used in place of the all-purpose flour called for though. Happy baking! Morgan@KAF
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