I previously asked if I could use this dough in my Kitchenaid pasta press. Well I'm not sure if it's because I let my dough rest for an hour in my cold New England kitchen, but it came out beautifully! It was the best gluten free rigatoni I've ever had, and I've tried about all the retail versions out there. So the answer is yes, you most definitely can press this dough; you just have to be all set up and work fast! An added bonus was we had leftovers with sauce on it and it reheated without issue.

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