agurciaparker

February 18, 2013 at 6:57pm

I made this today and have to throw it away. It was gummy, hard to handle and very bland. I love all KAF products and recipes, but this one was no bueno. The water in this recipe is critical to the dough's outcome: adding it little-by-little ensures a smooth dough. It is possible you added a tiny bit too much water and had a gummy dough. It might be worth a shot again someday! You can also adjust the GF flour in the recipe and add other GF flours to alter the flavor if you like; just don't forget the xanthan gum! Kim@KAF
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