Roxanne

January 7, 2013 at 2:32pm

Do you know if this could be made with flax eggs? or any thoughts on it? Thanks Because the recipe has so many eggs in it, I would be very hesitant to make a full swap. Of course, not to say it won't work! Give it a try making a half batch and see how it shapes up (be cautious though as flax tends to be very gooey!). Start with 2 Tbs of egg substitute (for a half batch!) and see how it works. Please feel free to post about this if we don't get to it first. We'd love to hear how it turns out!Best, Kim@KAF
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