Amy - can't wait to try this with my kiddos for this week's pasta night! A couple quick questions though (I'm still working on my GF cooking experimentation confidence!) - have you used only the GF multi-purpose flour, or will the KAF "do-it-yourself-mix" work too? Also, have you tried subbing any ancient grains or GF whole grain flour in -- to give the pasta a nutrition kick? Thanks! Hello there! I do not know if Amy has tried to use a homemade blend in this recipe. We do have a recipe on our site to make your own GF Multi-purpose flour. This recipe can be used in just about any of our GF recipes that call for our GF Multi-purpose flour blend. You could try it. Meanwhile, I will let Amy know you are curious about whether she has experimented with other flour blends. She will comment as soon as she can. Elisabeth Hi! I have not experimented with whole grain blends, but would imagine it would work with a little extra liquid (maybe an extra egg). A whole grain blend will introduce a different texture and I would minimize the amount of ancient grains flour in this recipe (don't use more than 1/4 cup). I hope this helps. Please let us know about your results. ~Amy

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