kaf-sub-lpotter114

May 31, 2012 at 5:31pm

I am confused about the recipe for gluten free pasta. The online recipe with pictures calls for 3 egg yolks and one whole egg. The recipe that prints out says 4 large egg yolks and one large egg. Which one is correct? I am new to your community and I am so happy to have found your gluten free recipes. Thank you so much for catching that typo for me! Yes, the recipe that you printed is correct with the 4 yolks and 1 whole egg. I will make the correction to the blog right away. ~Amy
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