Can you make GF pasta ahead at all, or do you need to make it immediately before cooking it? Also, forgive me if I missed it, but how much pasta does this make? Thanks so much for the recipe--I haven't been thrilled with the brown rice pasta I've found so far, so this is encouraging! You have the option of letting it dry before you cook it or cooking it freshly made. The recipe makes four servings. Thanks so much for reading, I hope you enjoy it! ~Amy

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