I use my sourdough starter. The night before I put one cup of my starter in a bowl and add the 1-12 cups flour and 1 cup water. In the morning I take out a cup for my container and use the rest for the recipe. Made some today. Can I post a picture?
I don't do the dimples.
I also find 12 are too large. I make 16.
June 3, 2017 at 7:49pm
In reply to Could I substitute my sourdough starter for the overnight start… by argentyne (not verified)