The Baker's Hotline

March 17, 2017 at 2:52pm

Start with 1 cup to 1 1/2 cups sourdough starter in place of the starter in the recipe. You may have to adjust the liquid or flour after all the flour has been added to get the right consistency. You'll still want to use the yeast listed in the recipe for the rolls to rise as they should. Happy Baking! Irene@KAF
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