The Baker's Hotline

January 18, 2016 at 2:22pm

This is a new one for us! We have not tried making this recipe in a food processor, but we think it could work well using the right techniques. Use the dough blade in your food processor and pulse the machine (rather than letting it run for the full 7 minutes, try turning it on and off in 20 second intervals). You are looking for the same elasticity and glossiness in the dough when it is finished mixing. Feel free to share your results with us if you decide to give it a try! Best of luck and happy baking! Kye@KAF
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